Blue Fire Grill
Blue Fire Grill in Melbourne is one of those uber-fancy Brazilian style grills, you know the ones where the meat comes out on those big skewers like this:
Well as of now it’s definitely the classiest and most expensive joint I’ve blogged about. But this night’s meal was on the good people who promote and own the Soundwave Festival, who had already done so much to accommodate and take care of us, so who was I to turn what was to be such a great meal down? Best believe I’m gonna Road Nom it though!
So anyways, Blue Fire is one of those all-you-can-eat spots. Not like a buffet though; instead there’s about 15 waiters all at one time running around with huge skewers of meat and food. Want more? All you gotta do is have this card showing:
and one of those fine gentleman will come to your table and serve up various meats. We had:
steak,
sausage,
chicken legs,
pork,
and even some calamari.
Along with some nice sides of flat bread with tasty dipping sauces and potatoes, corn and carrots we were definitely eating well. And by we I mean about half the bands on the package. (I’m sure the other half went to an equally awesome restaurant.) Obviously the Soundwave folks now how to show their guests a good time and some good food. I was in carnivore heaven. So much meat flying by me all at once I had a hard time keeping up, but you know I was able to handle myself.
Of course I had to down all this greatness with an equally great vodka martini. That’s just how I roll.
But even a self-glorified meatetarian like myself has his limits with all delicious and succulent meat and knows when to call it quits:
Blue Fire’s version of the white flag. Underneath “…No More…” it should say “You have successfully stuffed my stupid self with so much meat that I think my body has become 2% cow and I’m now going to need a forklift to get me out of the building.”
Thank you Soundwave for the great meal I will never forget, even if I wanted to. Which I don’t. Ever.
